Monthly Archives: August 2022

Signs You are Allergic to Alcohol

Alcohol allergy causes a rare toxic reaction to alcohol which can be fatal in some cases. Most of the time, what people consider an alcohol allergy is actually intolerance.

People can have an allergic reaction to certain ingredients in alcoholic beverages instead of the alcohol itself.

Someone who is truly allergic to alcohol should entirely avoid it. People who are intolerant to alcohol can still consume alcohol, but they will most likely encounter side effects. The reaction can come from something in the alcoholic beverage like grains, chemicals, or preservatives.

Aside from consulting with an allergy specialist, you can read this article to know more about what causes alcohol allergies and then review the differences between intolerance and alcohol allergy.

Causes of Alcohol Allergy

People who are allergic to alcohol go through a reaction just by consuming 1 milliliter of pure alcohol or a gulp of beer or wine. It is still a mystery to researchers why some people experience it when the body naturally produces it. However, in other cases, severe alcohol reaction is sometimes mistaken for allergies when it is actually caused by Hodgkin’s Lymphoma.

Some foods that could cause alcohol allergy are:

  • Tomato puree
  • Food marinades
  • Cough syrup
  • Overripe fruit that fermented
  • Mouthwash

Doctors can diagnose the allergy based on how antibodies are produced. Antibodies called immunoglobin E (IgE) can cause an allergic reaction in the body with common symptoms of an allergic reaction. In addition, blood tests can measure the responses of the immune system to specific substances.

Symptoms

The signs and symptoms of intolerance to alcohol or having a reaction to the ingredients in an alcoholic beverage include:

  • Red and itchy bumps on the skin
  • Facial redness
  • Stuffy or runny nose
  • Pre-existing asthma worsens
  • Low blood pressure
  • Diarrhea
  • Nausea and vomiting

Treatment

Like there are no real cures for food allergies or pollen, nothing can cure alcohol allergies as well. The truth is, that alcohol allergy treatment focuses mainly on any symptoms that are present like using a topical cream to alleviate rashes. After that, an individual should totally avoid drinking so they will not suffer allergic reaction symptoms and could also die.

Alcohol Allergy vs. Alcohol Intolerance

An alcohol allergy and intolerance are different from each other.

If you have an alcohol allergy, your immune system has an overreaction to alcohol. Intolerance to alcohol is genetic and the digestive system of an individual cannot break down the substance properly.

Alcohol intolerance symptoms make a person feel uncomfortable. In contrast to this, alcohol allergy can sometimes become life-threatening.

Symptoms of Alcohol Intolerance that People Confuse with Alcohol Allergies:

  • High blood pressure
  • Low blood pressure
  • Heart fluttering sensation
  • Lips or tongue swelling
  • Chest pain or fainting
  • Coughing
Who are More Prone?

People who come of Asian descent have a higher chance of experiencing alcohol intolerance symptoms because of a genetic variant that comes from rice domestication in southern China many centuries ago. An enzyme that is called aldehyde dehydrogenase (ALDH2) turns ethanol into acetic acid in the liver. Those with Asian ancestry might have a less active variant of ALDH2, which makes it harder for them to digest alcohol properly. ALDH2 deficiency commonly causes alcohol intolerance.

Complications
  • Migraines – This is probably because of the histamines in alcoholic beverages. The immune system releases histamines when there is an allergic reaction.
  • Severe allergic reaction – On rare occasions, the allergic reaction can become life-threatening and might require emergency treatment. You should know all the symptoms so you will know if it is already severe or not.

You can contact allergy center Germantown MD anytime if you need to consult about your alcohol allergy.

 

What are the Types of Pollen Allergies

Hay fever comes from discomfort for people of any age. However, you can minimize the effect of pollen allergy with effective allergy treatment. When you develop a treatment plan, among the primary steps an allergist takes is to find out what the exact allergy trigger or triggers are. This process starts with the understanding of different kinds of pollen allergies.

During spring, summer, fall, and winter, plants release tiny pollens to fertilize other plants that come from the same species. The majority of the pollen that causes allergic reaction comes from grasses, trees, and weeds. These plants make light, small, and dry pollen grains that are transported by the wind. These pollens can go inside your nose, ears, and lungs that cause allergy symptoms if you are allergic to pollen.

Grass Pollen

The most common culprit of hay fever is grass pollen, and it normally lasts from late spring until summer. In reality, there are different factors that could see grass pollen being there from March to October. The common signs of grass pollen allergies include watery eyes, runny nose, itchy nose, and other symptoms. The cause of allergies requires that an allergy doctor performs testing if you suffer from grass pollen allergy. Some grass types you should be aware of are timothy, Bermuda, sweet vernal, and orchard.

Ragweed Pollen Allergy

Ragweed plants are popular for being an allergen and they are most active between autumn and late spring.

Aside from ragweed, tumbleweed, and sagebrush, they are also common allergens of weed pollen.

Tree Pollen

Even if it is less common than grass pollen, tree pollen comes in the earlier part of the year. People who have hay fever normally start to experience symptoms in the spring – symptoms can continue the entire summer. Normally, peak periods fall from March to May when maple, oak, birch, and elm tree pollen are most common. When you have a diagnosis of the allergy, you can start to see how the different kinds of tree pollen are going to impact your allergies, and then you can take precautions to limit exposure to tree pollen.

Birch Pollen

Birch trees bloom during spring. Which is the reason why birch pollen is among the major causes of pollen allergies in spring. A single birch tree produces up to 5 million pollen grains that get dispersed into the air.

Aside from birch, allergies from tree pollen are caused by oak and cedar trees as well.

Treatment

Home remedies, medical treatments, and changes in lifestyle help ease pollen allergy symptoms.

Treatment options available:

  • Antihistamine medications are over-the-counter, like loratadine or cetirizine. A person should begin to take these medications a couple of weeks before the start of allergy season.
  • Immunotherapy tablets or shots in order to desensitize the body to pollen.
  • Nasal corticosteroid sprays are effective when it comes to reducing inflammation and its symptoms associated with it.
  • Nasal sprays are designed to relieve congestion and itching. These cover decongestants, which are just a short-term solution for swelling.

The majority of treatments can only help manage the symptoms or allergy, but will not cure them. immunotherapy can be helpful for managing long-term allergies but it takes a couple of years to complete.

How Long They Last

It will depend on the kind of pollen that triggers your allergies:

  • Tree pollen – March until mid-May
  • Grass pollen – Mid-may to mid-July
  • Weed pollen – Mid-August to November

Your location will impact this. The weather also has an effect on pollen levels, which delays or extends how long the allergies last in a year.

You can visit an allergy clinic Germantown MD to manage your symptoms

Foods that Might Help with Allergy Symptoms

When talking about food allergies, you could think of avoiding certain foods to prevent any adverse reaction. However, the connection between seasonal allergies and food is linked to only a couple of food groups called cross-reactive foods. The reactions to cross-reactive foods can be felt by those who have ragweed, birch, or mugwort seasonal allergies.

Aside from the food groups, seasonal allergies are normally called allergic rhinitis or hay fever. They only happen during specific times of the year – normally during the summer or spring. They happen when the immune system has an overreaction to allergens, like plant pollen leading to sneezing, congestion, and itching.

Your allergy doctor would want you to eat these foods to help alleviate allergy symptoms:

Ginger

Ginger and its extracts are popular for their medicinal effects, which include anti-nausea, anti-inflammation, and pain relief. Since it has anti-inflammatory properties, it can work against allergies too. based on a study, ginger suppresses the production of specific cytokines that causes the activation of the mast cell. Therefore, they lead to the prevention and alleviation of the symptoms of allergic rhinitis. Unfortunately, there are no human studies that prove ginger can help with allergy symptoms. However, it is a spice that you are probably aware of.

Fruits Packed with Vitamin C

You should blame the hives, itchiness, and other discomforts you could be feeling because of an allergic response to histamine. Vitamin C helps because it indirectly limits inflammatory cells from producing histamine. High vitamin C levels reduce histamine and help break it down faster after it has been released, providing relief to allergy symptoms.

Aside from the fighting power of histamine, foods with vitamin C can provide relief of allergy symptoms by reducing inflammation. Vitamin C is also an antioxidant, which means it counteracts free radicals’ anti-inflammatory effects. Foods like oranges, apples, strawberries, and watermelons counteract the inflammatory allergic response.

Tomatoes

Technically, a tomato is a fruit and it is also rich in vitamin C. They also contain lycopene, which is another antioxidant compound that helps to decrease inflammation. Even if lycopene is also in other pink and red foods, 85% of dietary lycopene is found in tomato products, which include tomato juice, ketchup, and sauce. There is still emerging research on the connection of lycopene to allergies, but lycopene might help improve lung function after exercising when you have asthma.

Turmeric

Turmeric is also a popular anti-inflammatory powerhouse because of its active ingredient known as curcumin, which has been linked to the reduction of inflammation-driven diseases. In addition, it could help minimize the irritation and swelling that allergic rhinitis causes.

Even if the effect of turmeric on seasonal allergies has not extensively been studied, there are promising animal studies.

Turmeric can be in the form of pills, teas, or tinctures or it is eaten in foods. Regardless if you take turmeric pills or use it in cooking, you should be sure about choosing a product with black pepper or pair it with black pepper inside your recipe. Black pepper raises curcumin’s bioavailability by 2,000%.

Fatty Fish

You should put some sardines in your next pizza since fatty fish like mackerel or sardines keep allergy symptoms controlled. Omega-3 fatty acids found in seafood lowers inflammation in the body, which prevents swelling in the noses and throats when there is high pollen in the air.

Cold-Water Fish

An example of cold-water fish is salmon because it is rich in omega-3 fatty acids and it shows anti-inflammatory effects to help with allergy relief.

You can go to an allergy specialist doctor Germantown MD anytime to get more tips about foods to eat.